Photos by John Hutchinson
23 November 2008
Flavors of Thanksgiving
Sweet Potatoes and Bourbon.
Brussels Sprouts and Bacon.
Manchego Cheese. Smoked Paprika. Poached Egg.
Seared Breast and Thigh Ravioli. Roasted Chestnut Puree. Cranberry-Bergamot Jus.
Pumpkin Ice Cream. Coffee.
Almond Puree. Chorizo.
Butternut Squash Cannelloni.
Parmesan. Crispy Sage. Amaretti Cookies.
Crispy Braised Chicken.
Roasted Shallots. Cider Pudding. Swiss Chard.
Sour Cream Ice Cream. Apple Caramel.
All Photos by Angelica Maez-Edgington
Slow Roasted Carrot Soup.
Carrot Chips. Coconut. Vanilla.
“Tortellini in Brodo”
Potato Tortellini. White Truffle Consomme.
Almond Crusted Veal Sweetbreads.
Soft Polenta. Onion Marmalade. Marcona Almonds.
Warm Chocolate Cake.
Malted Milk Ice Cream. Orange Puree. Star Anise.
All photos by John Hutchinson and Sammy B.