Photos by John Hutchinson
23 November 2008
Flavors of Thanksgiving
Sweet Potatoes and Bourbon.
Cornbread Soup.
Brussels Sprouts and Bacon.
Potato Terrine
Manchego Cheese. Smoked Paprika. Poached Egg.
Turkey Duo.
Seared Breast and Thigh Ravioli. Roasted Chestnut Puree. Cranberry-Bergamot Jus.
Gingerbread Pudding.
Pumpkin Ice Cream. Coffee.