Sunday Supper #14 (Vegan)

16 August 2009
Vegan Sunday Supper

Ajo Blanco.
Compressed Melon. Marcona Almonds. Mint.

Beet “Tartare.”
Golden Yellow Beet Puree. Pistachio Crumble. Citrus.

Heirloom Tomato Salad.
Yellow Brandywine Tomato Sorbet. Avocado Pudding.

Celery Root Tortellini.
Pickled Apple Puree. Celery Leaf.

“Falafel”

Chanterelle Mushroom Confit.
Fingerling Potatoes. Cipollini Onion Jam. Black Garlic Milk.

“Peaches and Cream”

Parsnip “Panna Cotta”.
Dark Chocolate. Coconut. Roasted Hazelnuts.

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