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04 March 2010
Some photos from a dinner last nite for a group of seven ladies. Forgot to snap a couple of the courses. I think I was too busy eavesdropping on the conversations. Full menu…
Beets and Apples in Textures.
Walnut Yogurt. Beet Greens.
Asparagus Salad. 63º Egg. Lemon Confit.
Twice Cooked Scallop.
Chicken Skin Crumble. Spring Carrots.
Roasted Peanut Custard.
Grape Jam. Candied Celery. Banana Ice Cream. Chocolate.
Photos by John Hutchinson and Sammy B.
Compressed Gala Apple.
Gorgonzola. Almond Milk. Aged Balsamic. Arugula.
Green and White Asparagus Panna Cotta.
Ramp Puree. Asparagus Salad.
“Fish ‘n Chips.”
Potato Crusted Cod. Malt Vinegar Emulsion. White Beer Bubbles.
Twelve Hour Braised Belly of Pork.
Peas and Carrots. Coconut Milk.
“Peanut Butter and Jelly.”
Grape Sponge. Peanut Butter Ganache. Toast Puree. Peanut Caramel.
Dark Chocolate Semifreddo.
Ricotta Sorbet. Olive Sugar Crumble.
29 March 2009
Spring “Carrot Soup.”
Carrot Spheres. Candied Fennel. Orange Froth. Fennel Oil.
Warm Asparagus Salad
Fried Egg. Lemon. Parmesan.
English Pea Risotto.
Crispy Prosciutto. Mascarpone.
Slow Roasted Lamb Loin.
White Bean Puree. Braised Pistachios.
Rhubarb Panna Cotta and Sorbet.
Seared Shortbread Puree. Yogurt. Rhubarb Pearls.