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04 March 2010
Some photos from a dinner last nite for a group of seven ladies. Forgot to snap a couple of the courses. I think I was too busy eavesdropping on the conversations. Full menu…
Beets and Apples in Textures.
Walnut Yogurt. Beet Greens.
Asparagus Salad. 63º Egg. Lemon Confit.
Twice Cooked Scallop.
Chicken Skin Crumble. Spring Carrots.
Roasted Peanut Custard.
Grape Jam. Candied Celery. Banana Ice Cream. Chocolate.
29 March 2009
Spring “Carrot Soup.”
Carrot Spheres. Candied Fennel. Orange Froth. Fennel Oil.
Warm Asparagus Salad
Fried Egg. Lemon. Parmesan.
English Pea Risotto.
Crispy Prosciutto. Mascarpone.
Slow Roasted Lamb Loin.
White Bean Puree. Braised Pistachios.
Rhubarb Panna Cotta and Sorbet.
Seared Shortbread Puree. Yogurt. Rhubarb Pearls.
Photos by John Hutchinson
Caramelized Cauliflower Soup.
Almond Butter. Parmesan Froth. Bacon.
Egg Yolk Ribbon. Smoked Aioli. Arugula.
Pigs Feet Agnolotti.
Dried Citrus. Fennel Butter.
Chicken and Waffles.
Crispy Chicken Confit. Buttermilk Waffle. Dijon. Blis Maple Syrup.
Coconut Scented Brioche.
Roasted Banana Ice Cream. Passion Fruit Puree. Banana Crumbs.
Photos by Mandy David Campbell
Wild Mushroom Soup.
Sweet Vanilla-Thyme Froth.
Cipollini Onion Tarte.
Whipped Goat Cheese. Olive Sugar.
Dijon Mustard. Blis Maple Syrup.
Marcona Almond Puree. Parmesan. Chocolate-Rabbit Jus.
Seared Beef Strip Steak.
Braised Short Rib. Cauliflower Puree. Caramelized Shallot Syrup.
Rose Water Sorbet.
Madeleine Sponge Cake. Lemon Curd. Salted Vanilla Caramel.
Sweet Polenta Cannelloni.
Gianduia Ganache. Coconut Ice Cream. Kettle Corn.
Parmesan. Bacon Crumbs. Runny Egg Yolk.
Duck and Pear Ragu.
Chicken Wing Confit.
Vanilla-Butternut Squash Puree. Brown Butter.
Goat Cheese Ice Cream. Red Wine Caramel. Brown Butter.
All photos by Sammy B.