Tag Archives: whitechocolate

Sunday Supper #8

Photos by John Hutchinson and Sammy B.

18 January 2009

Roasted Parsnip Soup.
Blood Orange. Glazed Marcona Almonds.

Braised Pork Belly.
Slow Cooked Egg. Blis Maple Syrup.
Seared Chipotle Cornbread.
Slow Cooked Egg. Blis Maple Syrup.

Vanilla Butter Poached Lobster.
Tarragon Scented Carrot Puree.

Caramelized White Chocolate Panna Cotta and Ganache.
Pink Grapefruit Ice Cream. Candied Kumquats. Chocolate Crumbs

White Chocolate

Roasting white chocolate in a low oven (about 250-260F) for about an hour gives it a wonderful flavor. It goes from a pristine white color to a light brown (depending on how long you roast) and produces a rich, nutty taste similar to a browned butter, due to the milk solids in the chocolate caramelizing…

I’m planning to pair this with pink grapefruit ice cream and some candied kumquats!